OKLAHOMA SUGAR ARTISTS PRESENT:
THE OKLAHOMA STATE SUGAR ART SHOW
AND
HOLLYWOOD GLAMOUR CAKES 2007

September 29 and 30, 2007.

Competitors will be researching celluloid to create red carpet Academy Award winning wedding cakes.
Already title names are being tossed about and designs are on the drawing board for “Hollywood Glamour Cakes."
Dressing the bridal table is just like coordinating a wardrobe -- all of the complementary elements must be there.
The contestant's chosen theme must be echoed in the table design.
This competition is open to contestants from semiprofessional to master level.

Entrants who don't care to fuss with all the individual table ornamentation
may enter the ‘Oklahoma State Sugar Art Show’ --
A companion event that focuses on the skill of the decorator without added to-do.
Little or no table decoration is required and contestants may compete against their peers
in experience appropriate divisions
with eight different categories from which to choose (children's though masters).

RULE UPDATES FOR 2007 INCLUDE THE FOLLOWING:
1. No commercial flowers may be used on any competition piece -- automatic point deduction.
2. No non-edible jewelry -- automatic point deduction.
3. No cake parts or cakes from PREVIOUS wedding cake competition may be reentered in the companion event the following year.
4. Competitors who have either won or placed (GRAND, FIRST, SECOND OR THIRD) in the Wedding Cake Competition will automatically be considered MASTER level decorators.
5. WEDDING COMPETITION exhibits may not have been in competition before or seen at the ICES convention --
the work must be new and fresh and we hope will express new techniques and invention.

Due to the heightened interest in chocolate, which has been encouraged via demonstration in past years, contestants have expressed an interest in a chocolate related category, which I have decided to institute in 2007.
We will take tiny steps to get started, asking for simple showpieces and later building up to more complicated work.
Please provide your snail mail information so we can include you on our hard copy mailing list
which goes out the first week of July.

Visitors, brides, sugar artists/cake decorators, food services professionals and the general public
are welcome to attend the daily Fair. Admission is all that is necessary to participate.
The demonstration seating is first come first served.